![]() Thanks to Seri Pacific Hotel for having us there to review the Ramadhan Food Review. Its great to explore it here at Seri Pacific Hotel after our dining experience Me and My Little Angel posing and feel the way staying in a Malay Kampung. For more information, please visit their WEBSITE and FACEBOOK to get all the updates and promotions. Zende Restaurant will be from 22 June til 15 July 2015 at the price at RM110.00. The Sajian Desa buka puasa buffet for Atrium will be from 19 June til 16 July 2015 at the price of RM70 nett per person. With my Blogger friend, Wendy Pua enjoyed the dinner together For those intending to perform Terawih prayers can do so at the PWTC mosque, situated adjacent to the hotel. Seri Pacific Hotel Kuala Lumpur also provides Surau to enable visitors to perform Maghrib and Isha' prayers without leaving the hotel as four (4) guest rooms located on the sixth floor has been assigned as Suraus throughout the month Ramadhan. Great performance by the band to ensure everyone will feel relax while enjoying their meal From Malays, Chinese, Indians, Arabs and Japanese food, you'll spoilt by the choices that they had.įresh Salmon, Sashimi and sushi, eat all you can with just a priceīesides the great food and pleasant ambience, diners are able to enjoy their breaking of fast in a cool and cosy atmosphere while being entertained to traditional melodies by a local Ghazal Performance. Local and International food are available here. Over the drinks station, guest can quench their thirst with a wide range of refreshing beverages such as Soya Bean, Air Kelapa, Lai Chee Kang, Teh Tarik, Nescafe Tarik, Sirap Selasih, Air Kiwi, Air Kurma and Laici.Īir Bandung, Teh Ais Limau, Sirap and Corn drinks It was nicely decorated that mades the fruits so tempting There will be a Pastries Corner and an abundance of local seasonal fruits including Nangka, Rambutan, Jambu Air, Langsat, Salak, Duku and lots more. I really love the sweet, creamy and yummy taste ![]() Be tempted by the colourful and delicious desserts like Bubur Cha Cha, Pengat Ubi, Bubur Kacang Hijau with Durian, Pulut Hitam, Pengat Pisang, Bubur Kacang Merah and Bubur Jagung.įor Durian lovers, lets try Bubur Kacang Hijau with Durian. Those with a penchant for sweets can indulge in a wide variety of kampung dessert using recipes that have been passed down on through generations. Roti Jala that comes with the Curry Chicken was awesome Try something different with Big prawns with prawns meat as the ingredient ![]() Traditional cuisines like Bubur Lambuk, Lemang and Ketupat, Serunding Daging Ayam and Rendang Ayam, Rusa or Daging are some of the Malay "must try" dishes at the hotel. Mix and Match with your Asam Laksa to suit your tasteĭelicious Chicken and Lamb awaits all of you here. For those who are concerned with nutrition and diet, choices of Kerabu and Ulam-Ulam Kampung such as Kacang Botol, Pegaga, Ulam Raja, Daun Kodok and Paku Rawan are aplenty. The chef's recommendation is to start light with the salads and traditional fare such as Sambal Belacan, Cencaloj, Budu, Tempoyak Cili, Sambal Nenas, Sambal Mangga and Sambal Gesek. Chef Saad Bin Othman and his team will ensure that authenticity is kept to every item that is dished out and served during the holy month. Sajian Desa offers a variety of tasty traditional spread featuring different dishes every day. 6123.For seafood lovers, 'Kerang, Ikan Pari, Ikan Kembong and Sotong', a must have dishes for all *Prices are quoted nett Ringgit Malaysia inclusive of 6% GSTįor reservations and enquiries, please call 03- 2268 1188 ext. ![]() Advance purchase are required for the corporate vouchers. Other than that, the corporate gift vouchers are available and may be purchased at a special rate of RM124 nett per adult – applicable for 1st & 4th week of Juadah Iftar. ![]() Priced at RM 134 nett per adult and RM 67 nett for children from 6 – 12 years old includes festive gifts for all whom dine. Begin your meal with great ceremony from a selection of sumptuous spread such as fresh oyster, mussel, tiger prawn on ice, sushi, sashimi, kerabu, rojak buah, roasted strip loin, ayam percik & beef wellington, roasted chicken/duck, whole lamb, fried vegetables, rending, fish head curry, lamb kebab, beef bakso noodle, vegetable lasagna, squid in percik sauce, lamb cutlet, seafood tom yam, black pepper mutton, soto ayam, sotong kanggung, smoked salmon, butter chicken, seafood butter fish, ayam golek, chicken char siew, soup, beef & potato pie, soup kambing, pasta, French pastries, desserts, and many more as the menu changes daily. ![]()
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